Bánh Kẹp Lá Dứa – Coconut and Pandan Waffles recipe
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waffles
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Ingredients
Dry mix
- 1.1/2 cup all purpose flour 180 gr
- 1/2 tsp kosher salt 2 gr
- 2 Tbsp tapioca starch 16 gr
- 2 tsp double acting baking powder 8 gr
Liquid mix
- 4 eggs
- 2 small tubs vanilla sugar or 1 tsp vanilla extract
- 1/3 cup sugar 85 gr
- 3 Tbsp meted unsalted butter 40 gr
- 1/4 cup room temperature water 60 gr
- 1/4 cup sweetened condensed milk 85 gr
- 3/4 cup coconut cream 170 gr
- 1/4 or 1/2 tsp pandan extract
- 1 tsp coconut oil or butter for brushing the waffles maker
Ingredients
Dry mix
Liquid mix
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Instructions
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