Bánh Tôm – Shrimp and Sweet Potato Fritter – Shrimp Tempura

Bánh Tôm - Shrimp and Sweet Potato Fritter - Shrimp Tempura

Appetizer, Main Dish | April 2, 2018 | By

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Bánh Tôm - Shrimp and Sweet Potato Fritter - Shrimp Tempura
Crispy Fried Shrimp and Sweet potato, Delicious Vietnamese Shrimp and Sweet Potato Fritter aka Banh Tom.
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Ingredients for 5-6 servings
  1. 2 lbs = 900 gr large frozen peeled and deveined shrimps.
  2. Marinate shrimp, then keep cold in the refrigerator.
  3. 1/2 tsp = 2 gr kosher
  4. 2 tsp = 4 gr onion powder
  5. 2 Tbsp = 16 gr rice flour
  6. 1 1/2 lbs = 650 gr yam/ sweet potato
  7. 5 cup cold water
  8. 1 tsp kosher salt
  9. 1 Tbsp vinegar
  10. Washed lettuce and fresh herbs.
  11. Please click here for Cách làm Đồ Chua và Nước Mắm / Vietnamese Dipping Sauce - Daikon, Carrot Pickle https://youtu.be/j_8lsVpyHOk
* Mixture of flours
  1. 1 1/2 cup then removed 1 Tbsp = 160 gr rice flour
  2. 2/3 cup = 100 gr All purpose flour
  3. 1/2 cup + 1 Tbsp = 80 gr corn starch
  4. 2 Tbsp = 18 gr glutinous rice flour
  5. 1/2 tsp = 3 gr kosher salt
  6. 1/2 tsp = 1 gr turmeric powder
  7. 1 tsp = 5 gr sugar
  8. 1 1/2 tsp = 5 gr double acting baking powder.
  9. 2 cup cold water = 460 gr
  10. Vegetable oil for frying.
  11. I hope you will give this recipe a try, I'm sure everyone will love it.
  12. Enjoy!
Adapted from Please click here for YouTube video tutorial
Adapted from Please click here for YouTube video tutorial
The Beth Kitchen https://www.thebethkitchen.com/

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