Super Soft Bakery Style Hot Dog Buns _ Banh Mi Hot Dog
Super Soft Bakery Style Hot Dog Buns _ Banh Mi Hot Dog
2018-05-23 18:29:02
How to make easy and delicious Super Soft Bakery Style Hot Dog Buns _ Banh Mi Hot Dogs
Ingredients: Make 10 buns
- 2 cup = 270 gr bread flour 12.7 %protein - King Arthur Unbleached Bread Flour.
- 2 Tbsp = 28 gr sugar
- 1/4 tsp = 1 gr kosher salt, reduce the amount if using regular table salt.
- 1 1/2 tsp = 5 gr of instant rise (quick rise) yeast
- 3 Tbsp = 43 gr unsalted butter (cold)
- 1/2 cup = 120 ml whole milk (cold)
- 1 egg (cold)
- * Veg. oil for greasing the counter top and bowl
- 1 egg + 1 Tbsp water = egg wash
- 10 kosher beef hot dogs, try to get the low sodium kind.
- 1 Tbsp sesame seeds
- * MAKE SURE ALL YOUR MEASUREMENTS ARE ACCURATE.
- * Thank you and enjoy!
Adapted from Please click here for YouTube video tutorial
Adapted from Please click here for YouTube video tutorial
The Beth Kitchen https://www.thebethkitchen.com/
