Stir Fried Beef Noodles with Vegetables
Stir Fried Beef Noodles with Vegetables
2016-02-16 20:16:46
Delicious and affordable. You can prepare all the veggies in advance. The beef and vegetables cook fairly quickly enabling the beef to stay juicy and the veggies still crispy.
Ingredients
- Ingredients, serves 4-5 people
- 12 oz wonton noodles
- 1 lb beef (london broil or top round) thin sliced
- 1 medium carrot peeled, washed and cut into strips
- 2 stocks of celery: wash and cut diagonally into strips
- 1 lb bok choy: wash cut into 2" long separate stems and leafs
- 1 medium size onion peeled and cut into wedges
- 2 Tbsp minced shallot
- 2 Tbsp minced garlic
- 1 tsp kosher salt
- Olive oil for cooking
- Garnish with black pepper, cilantro and serve with soy sauce and hot pepper or sriracha hot chili sauce
Premix sauce ingredients
- 1/2 cup of homemade stock or store bought
- 1 Tbsp of oyster sauce
- 2 tsp sesame oil
- 1 tsp cornstarch
Marinated beef ingredients
- 2 tsp sugar
- 2 Tbsp oyster sauce
- 1/4 tsp black pepper
- 1 tsp olive oil
- 1 tsp minced garlic
- 2 tsp cornstarch
- 3 Tbsp water
Adapted from Click here for YouTube video tutorial
Adapted from Click here for YouTube video tutorial
The Beth Kitchen https://www.thebethkitchen.com/
