Crispy Flower Cookies _ How to make Coconut Sesame Flower Cookies
Crispy Flower Cookies _ How to make Coconut Sesame Flower Cookies
2018-08-23 06:05:27
How to make very crispy Flower cookies. It's delicious with coconut, sesame flavors and very easy to make.
Ingredients for 24 cookies
* Flour mixture
- 1 cup + 2 Tbsp = 140 gr rice flour
- 1/3 cup = 50 gr All purpose flour
- 1/3 cup = 50 gr corn starch
- 2 Tbsp = 15 gr glutinous rice flour
- 1/2 tsp = 2 gr Double acting baking powder
- 1 tub vanilla sugar
- 1/2 tsp = 3 gr muối
- 1/2 cup + 2 tsp = 137 gr sugar
- 2 tsp = 6 gr black sesame seeds
- 2 tsp = 6 gr white sesame seeds
* Liquid mixture
- 1 egg
- 110 gr = 1/2 cup water
- 155 gr = 2/3 coconut milk the solid cream only.
- Total the amount of liquid is 315 gr.
- Oil for deep frying.
- * Oil temperature should be from 375 - 380°F or 190 - 193°C.
- * Mixing flours and sugar well together before adding the wet ingredients. Mixing flour and sugar well will help the batter mix easier and smoother without any lumps
- I hope you enjoy the recipe, and thank you for watching!
Adapted from Please click here for YouTube video tutorial
Adapted from Please click here for YouTube video tutorial
The Beth Kitchen https://www.thebethkitchen.com/
