EASY Delicious Oven Roasted Pork Spare Ribs – Sườn Đúc Lò

Main Dish | February 17, 2016 | By

EASY Delicious Oven Roasted Pork Spare Ribs - Sườn Đúc Lò
With 3 easy steps, you can make a delicious tender pork spare ribs at anytime. The glaze adds a little sweetness flavor to the ribs which is not too overpowering.
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Ingredients
  1. * Ingredients are written in English & Vietnamese.
  2. * Nguyên liệu được viết bằng Tiếng Anh & Tiếng việt.
  3. Ingredients: Serve 4 people
  4. Sauce of marinating ribs
  5. 4 lbs pork spare ribs
  6. 5 small shallots about 2-3 Tbsp
  7. 3 scallion stems (white part)
  8. 1-1/2 Tbsp sugar
  9. 1 Tbsp oyster sauce
  10. 1 tsp dark - soy sauce
  11. 1 tsp sesame oil
  12. 1-1/2 tsp kosher salt (You can increase to 2 tsp depending on taste)
  13. 1/2 tsp black pepper
Glaze
  1. 1 Tbsp shallot
  2. 2 tsp white vinegar
  3. 1 tsp paprika
  4. 1/8 tsp black pepper
  5. 1/8 tsp kosher salt
  6. 1 Tbsp sugar
  7. 1-1/2 Tbsp honey
  8. 1 Tbsp of olive oil
  9. * FOR step by step YouTube Video tutorial, CLICK the Link at the bottom of the page.
Very important note
  1. * Marinade the ribs for at least 3 hours, you can marinade the ribs longer or even better overnight.
  2. * Allow the ribs return to room temperature 30 mins before cooking.
  3. * Preheat the oven to 400°F. Cook the rib for 50 mins then apply the glaze and return the ribs back to the oven and continue to cook 20 more mins.
  4. * Position oven rack on the 2nd shelf from the bottom of the oven so the ribs can properly cook and the glaze won't burn.
  5. * Cooking time is slightly different, depending on the temperature of your oven. You may need to roast your ribs a little longer or shorter.
  6. *************************************************
** Nguyên liệu cho 4 người dùng
Ướp sườn
  1. 4 lbs sườn
  2. 5 củ hành tím
  3. 3 tép hành (phần trắng)
  4. 1-1/2 Mcanhđường
  5. 1 Mcanh dầu hào
  6. 1 mcafe nước tương đen
  7. 1 mcafe dầu mè
  8. 1-1/2 mcafe muối ( có thể 2 mcafe)
  9. 1/2 mcafe tiêu
** Nguyên liệu cho nước sauce
  1. 1 Mcanh củ hành tím
  2. 2 mcafe giấm
  3. 1 mcafe ớt màu
  4. 1/8 mcafe tiêu
  5. 1/8 mcafe muối
  6. 1 Mcanh đường
  7. 1-1/2 Mcanh mật ong
  8. 1 Mcanh dầu ăn
*** Bước 1
  1. Ướp sườn cả 2 mặt, ướp ít nhất là 3 tiếng ( nếu ướp qua đêm càng ngon).
*** Bước 2
  1. Đặt vỉ nướng ở tầng thấp số 2 của lò nướng.
  2. Lò nóng 400°F , nướng sườn 50 phút.
*** Bước 3
  1. Thoa nước sauce lên và nướng thêm 20 phút. Vậy là xong, cắt sườn ra dùng nóng với cơm và nước tương ớt .
  2. * Tùy nhiệt độ của mỗi lò khác nhau, bạn có thể nướng sườn lâu hơn hay là nhanh hơn thời gian của mình.
  3. * Chúc các bạn thành công! Xin bấm LIKE, SHARE OR SUBSCRIBE. THANK YOU!
Adapted from Click here for YouTube video tutorial---Bấm vào đây xem video
The Beth Kitchen https://www.thebethkitchen.com/

Stir Fried Beef Noodles with Vegetables

Main Dish | February 17, 2016 | By

Stir Fried Beef Noodles with Vegetables
Delicious and affordable. You can prepare all the veggies in advance. The beef and vegetables cook fairly quickly enabling the beef to stay juicy and the veggies still crispy.
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Ingredients
  1. Ingredients, serves 4-5 people
  2. 12 oz wonton noodles
  3. 1 lb beef (london broil or top round) thin sliced
  4. 1 medium carrot peeled, washed and cut into strips
  5. 2 stocks of celery: wash and cut diagonally into strips
  6. 1 lb bok choy: wash cut into 2" long separate stems and leafs
  7. 1 medium size onion peeled and cut into wedges
  8. 2 Tbsp minced shallot
  9. 2 Tbsp minced garlic
  10. 1 tsp kosher salt
  11. Olive oil for cooking
  12. Garnish with black pepper, cilantro and serve with soy sauce and hot pepper or sriracha hot chili sauce
Premix sauce ingredients
  1. 1/2 cup of homemade stock or store bought
  2. 1 Tbsp of oyster sauce
  3. 2 tsp sesame oil
  4. 1 tsp cornstarch
Marinated beef ingredients
  1. 2 tsp sugar
  2. 2 Tbsp oyster sauce
  3. 1/4 tsp black pepper
  4. 1 tsp olive oil
  5. 1 tsp minced garlic
  6. 2 tsp cornstarch
  7. 3 Tbsp water
Adapted from Click here for YouTube video tutorial
The Beth Kitchen https://www.thebethkitchen.com/

EASY Delicious Vietnamese Pulled Pork Sandwich

Main Dish | February 17, 2016 | By

EASY Delicious Vietnamese Pulled Pork Sandwich
Easy and delicious one pot meal is perfect for any gathering! The pork has a savory taste that goes so well with a slightly sweet rolls. Please give this recipe a try and you will love it!
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Ingredients
  1. 4-1/2 lbs pork butt
  2. 2 cup chopped onions
  3. 2 Tbsp minced garlic
  4. 2 Tbsp brown sugar
  5. 1-1/2 tsp kosher salt
  6. 1-1/2 tsp five spice powder
  7. 1 tsp black pepper
  8. 1 tsp paprika
  9. 2 tsp dark soy sauce
  10. 1/2 cup homemade broth or store bought
Instructions
  1. * You can adjust the seasoning to your liking.
  2. * The pork has a savory taste and the roll is slightly sweet.
Adapted from Click here for YouTube video tutorial---Bấm vào đây xem video
The Beth Kitchen https://www.thebethkitchen.com/