Chả Giò/Egg Rolls/Crispy Spring Rolls

Chả Giò/Egg Rolls/Crispy Spring Rolls

Appetizer, Main Dish | May 7, 2016 | By

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Chả Giò/Egg Rolls/Crispy Spring Rolls
Vietnamese Egg Rolls/ Crispy Spring Rolls is a delicious treat, that will please everyone. This recipe will show you how to make it tastier and crispier.
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Ingredients
  1. Ingredients are written in English and Vietnamese.
  2. Nguyên liệu được viết bằng Tiếng Anh và Tiếng Việt.
Ingredient for 50 small or 40 large egg rolls
  1. *
  2. 1 lb ground pork
  3. 12 oz - 20 shrimp peeled, de-vein
  4. 1/2 cup black fungus, soaked rinse, drained well.
  5. 35 gr - 1 oz vermicelli noodle
  6. 8 oz taro
  7. 9 oz carrot
  8. 2 large shallots
  9. 4 cloves garlic
  10. 2 eggs yolk
  11. 2 eggs white + 1 Tbsp water
  12. 2 Tbsp sugar
  13. 1 tsp kosher salt
  14. 1-1/2 Tbsp fish sauce ( 3 crabs brand )
  15. 1 tsp pepper
  16. 1 Tbsp sesame oil
  17. 2/340 gr packages spring roll shells 50 pieces,
  18. size 8" (200 mm x 200 mm)
  19. oil for deep fry
  20. * For YouTube tutorial video, click into the link at the bottom of the page.
  21. * Please follow my step by step process.
  22. * Allow the filling to marinate in the refrigerator for 1-2 hours.
  23. * Deep fried the egg rolls at 350°F 4-5 mins for the first time then allow the oil come back to 350°F then fried second time for 2-3 mins. Watch the egg rolls closely to prevent it from getting burnt.
  24. * Enjoy your delicious egg rolls!!!
  25. ********************************************
Nguyên liệu cho 50 cái nhỏ hay 40 cái lớn
  1. *
  2. 1 lb thịt heo xay
  3. 12 oz 340 gr tôm khoảng 20 con lớn lột vỏ và bóc chỉ
  4. 1/2 cup nấm mèo sợi - ngâm nở xả sạch, vát ráo
  5. 1 lọn bún tàu nhỏ - 35 gr
  6. 230 gr khoai môn đã gọt vỏ
  7. 260 gr carot
  8. 2 củ hành tím lớn bằm nhuyễn
  9. 4 tép tỏi băm nhuyễn
  10. 2 lòng đỏ trứng
  11. 2 lòng trắng trứng + 1 Tbsp nước
  12. 2 Tbsp đường
  13. 1 tsp muối
  14. 1-1/2 Tbsp nước mắm ngon ( hiệu 3 con cua )
  15. 1 tsp tiêu
  16. 1 Tbsp dầu mè
  17. 2 gói vỏ bánh chả giò 340 gr mỗi gói khoảng 8" vuông ( 50 cái )
  18. Dầu ăn để chiên
  19. * Các bạn theo dõi cách làm cho kỹ và nhớ ướp nhân trong tủ lạnh từ 1-2 tiếng.
  20. * Dầu nóng trước 350°F chiên chả giò lần đầu 4-5 phút.
  21. * Sau đó làm dầu nóng lại 350°F chiên lần 2 thêm 2-3 phút.
  22. * Chả giò ăn nóng thì tuyệt vời!
  23. Chúc các bạn có một bửa ăn ngon miệng!
Adapted from Click here for YouTube video tutorial---Bấm vào đây để xem cách làm.
Adapted from Click here for YouTube video tutorial---Bấm vào đây để xem cách làm.
The Beth Kitchen https://www.thebethkitchen.com/

How to make Chicken Liver Pâté – Pâté Gan Gà

Appetizer | February 19, 2016 | By

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How to make Chicken Liver Pâté - Pâté Gan Gà
This Pâté recipe is so easy to make and the taste is out of this world! It's has a rich flavor and a very smooth texture which go so well with toasted baguette. You can serve it as a appetizer and it's was bound to be a crowd pleaser. Give it a try and you will love it.
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Ingredients
  1. * Ingredient are written in English & Vietnamese.
  2. * Nguyên liệu được viết bằng Tiếng Anh & Tiếng Việt.
  3. Ingredients: for 2 lbs Pate
  4. 1-1/2 lbs chicken liver washed and drained well
  5. 4 large shallots - 4 oz
  6. 4 cloves garlic
  7. 1-1/2 sticks of unsalted butter
  8. 2 bay leaves
  9. 1 tsp kosher salt
  10. 1 tsp sugar
  11. 1/2 tsp black pepper + 1/4 tsp for sprinkle on the top
  12. 1/4 tsp dried basil
  13. 1-1/2 Tbsp whiskey
  14. * FOR step by step YouTube Video tutorial, CLICK the Link at the bottom of the page.
  15. ******************************
Nguyên liệu
  1. 1-1/2 pound gan gà, rửa sạch để ráo
  2. 4 củ hành tím - 110 gr
  3. 4 tép tỏi
  4. 1-1/2 cây bơ lạt
  5. 2 lá nguyệt quế
  6. 1 mcafe muối
  7. 1 mcafe đường
  8. 1/2 mcafe tiêu + 1/4 mcafe rắc lên mặt pâté
  9. 1/4 mcafe lá húng cây khô
  10. 1-1/2 Mcanh rượu whiskey
Adapted from Click here for YouTube video tutorial---Bấm vào đây xem video.
Adapted from Click here for YouTube video tutorial---Bấm vào đây xem video.
The Beth Kitchen https://www.thebethkitchen.com/

How to make Basil Pesto Sauce

Appetizer, Dipping Sauce - Pickle | February 17, 2016 | By

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How to make Basil Pesto Sauce
This pesto sauce recipe is very easy to make and only needs a few good ingredients. The pesto sauce is perfect with pasta, toasted bread and pizza but you can added to almost anything. It can be kept well in the freezer for few months.
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Ingredients
  1. 115 gr (4 oz) about 5 - 6 cups basil leafs, washed and patted dried with paper towel.
  2. 3/4 cup pine nuts
  3. 4 large cloves of garlic
  4. 1 cup olive oil
  5. 1/2 tsp kosher salt
  6. 1/4 tsp black pepper
  7. 1 cup fresh grated Parmesan cheese ( Parmigiano _ Reggiano )
Notes
  1. * FOR step by step YouTube Video tutorial, CLICK the Link at the bottom of the page.
  2. * Need 1 Tbsp olive oil for drizzling on top of the pesto sauce to prevent it from discoloring or oxidizing.
  3. * Add to hot cook pasta 4 or 5 cubes of frozen pesto depending on your taste.
Adapted from Click here for YouTube Video Tutorial
Adapted from Click here for YouTube Video Tutorial
The Beth Kitchen https://www.thebethkitchen.com/

EASY to make Cream Cheese Dip for Smoked Salmon Appetizer

Appetizer | February 17, 2016 | By

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EASY to make Cream Cheese Dip for Smoked Salmon Appetizer
Smoked Salmon with cream cheese dip is delicious and elegant for any party and it is very easy to make. It can be serve as an appetizer and it can be kept well in the refrigerator.
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Ingredients
  1. 1/2 cup sour cream
  2. 8 oz cream cheese, softened
  3. 1/8 tsp kosher salt
  4. 1/2 tsp black pepper
  5. 1 Tbsp finely chopped dill
  6. 1-1/2 to 2 Tbsp finely chopped onion
  7. 1 baguette
  8. 12 oz smoked salmon slices
  9. Garnish with capers, dill and black pepper
Adapted from Click here for YouTube video tutorial.
Adapted from Click here for YouTube video tutorial.
The Beth Kitchen https://www.thebethkitchen.com/

How to make the Best Chicken Fingers

Appetizer, Main Dish | February 17, 2016 | By

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How to make the Best Chicken Fingers - Thịt gà chiên xù
Crispy tender fried chicken fingers are very easy to make and it's so yummy. Kids and even grown up loves them. An alternative to ketchup, you can dip it with Srirachaketchup (mix 1/2 of each)
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Ingredients
  1. * Ingredients are written in both English and Vietnamese.
  2. * Nguyên liệu được viết bằng Tiếng Anh & Tiếng Việt.
Ingredients
  1. 3 cup panko bread crumb
  2. 3-4 cup veg. oil for frying
Marinate the meat
  1. 3 lbs boneless, skinless chicken breast
  2. 1 tsp sugar
  3. 1 tsp kosher salt
  4. 1 tsp garlic powder
  5. 1 tsp dried basil and oregano
  6. 1/4 tsp black pepper
Tempura batter
  1. 1 egg
  2. 2 Tbsp cold water
  3. 4 Tbsp all purpose flour
  4. * FOR step by step YouTube Video tutorial, CLICK the Link at the bottom of the page.
  5. Fry chicken at 330-340°F hot oil, it may take about 3 mins.
  6. Use clean utensil to pick up cooked chicken to prevent cross contamination.
  7. ******************************************************
Nguyên liệu
  1. 3 cup bột chiên xù
  2. 3-4 cup dầu ăn để chiên
Ướp thịt gà
  1. 3 pound thịt ức gà
  2. 1 mcafe đường
  3. 1 mcafe muối
  4. 1 mcafe bột tỏi
  5. 1 mcafe lá thơm khô ( húng tây và oregano)
  6. 1/4 mcafe tiêu
Pha bột
  1. 1 trứng
  2. 2 Mcanh nước lạnh
  3. 4 Mcanh bột mì
Lưu ý
  1. Chiên dầu nóng 330-340°F khoảng 3 phút.
  2. Dùng đũa sạch để gắp thịt gà đã chín, để tránh bị nhiễm bẩn.
Adapted from Click here for YouTube video tutorial---Bấm vào đây xem video.
Adapted from Click here for YouTube video tutorial---Bấm vào đây xem video.
The Beth Kitchen https://www.thebethkitchen.com/

EASY Oven Baked Sweet and Spicy Chicken Wings (Canh ga nuong mat ong)

Appetizer | February 17, 2016 | By

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EASY Oven Baked Sweet and Spicy Chicken Wings (Canh ga nuong mat ong)
Baked Sweet and Spicy Chicken Wings is a great appetizer for any of your game day party. It is very easy to make and is much healthier than the deep fried version. Give it a try you will love it.
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Ingredients
  1. * Ingredients are written in both English & Vietnamese.
  2. * Nguyên liệu được viết bằng Tiếng Anh & Tiếng Việt.
  3. Ingredients: 17 wings
  4. 2 lbs chicken wings washed and patted dry
  5. 2 tsp kosher salt
  6. 1 Tbsp sugar
  7. 1/2 tsp black pepper
  8. 1-1/2 tsp garlic powder
  9. 2 Tbsp Sriracha Hot Chili sauce (add more or less to fit your taste bud)
  10. 1 chopped jalapeno pepper
  11. 1 tsp toasted sesame seeds (optional for garnish)
  12. * Honey Glaze
  13. 1/4 cup honey
  14. 2 tsp soy sauce
  15. 1 tsp white vinegar
  16. 1/2 tsp paprika
  17. * FOR step by step YouTube Video tutorial, CLICK the Link at the bottom of the page.
  18. Allow chicken wings return to room temperature 30 mins before baking. Preheat the oven to 450°F, Position your oven rack at the second bottom shelf. First bake chicken for 25 mins then applying the glaze sauce to both side of the wings. Return the wings to the oven and bake them for 10 mins. After that 10 mins applying with glaze sauce again and bake again for 5 more mins. Serve hot!!!
  19. *****************************************************
Nguyên liệu cho 17 cánh gà
  1. 2 pound cánh gà
  2. 1-1/2 hay 2 mcafe muối
  3. 1 Mcanh đường
  4. 1/2 mcafe tiêu
  5. 1-1/2 mcafe bột tỏi
  6. 1 trái ớt cắt hột lựu
  7. 1 mcafe mè rang
* Nước sauce mật ong
  1. 1/4 cup mật ong
  2. 2 mcafe nước tương
  3. 1 mcafe giấm
  4. 1/2 mcafe ớt bột
Lưu ý
  1. Trước khi nướng 30 phút lấy cánh gà từ tủ lạnh ra cho đở lạnh. Đặt vỉ nướng ở vị trí thấp số 2 thì cánh gà không bị cháy. Làm lò nóng 450°F. Nướng cánh gà được 25 phút thì phết sauce lên cả 2 mặt, và nướng tiếp thêm 10 phút. Sau đó phết sauce lên lần 2 và nướng thêm 5 phút.
Adapted from Click here for YouTube video tutorial---Bấm vào đây xem video.
Adapted from Click here for YouTube video tutorial---Bấm vào đây xem video.
The Beth Kitchen https://www.thebethkitchen.com/

Delicious Hummus dip With Roasted Garlic.

Appetizer, Snack | February 17, 2016 | By

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Delicious Hummus dip With Roasted Garlic.
Hummus is a healthy and delicious snack. Hummus is my kids favorite after school snack. They eat it with toasted Naan and veggie sticks. It can be serve as an appetizer and it can be kept well in the refrigerator.
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Ingredients
  1. 1 can (15.5 oz) garbanzo beans - chickpeas
  2. 1 whole bulb fresh garlic
  3. 1/3 cup olive oil
  4. 1/3 cup sour cream
  5. 1/4 cup Tahini sauce
  6. 2 Tbsp lemon juice
  7. 1/2 tsp black pepper
  8. 3/4 tsp kosher salt
  9. 1 tsp ground cumin
  10. Dash of paprika for garnish
Notes
  1. I roasted my garlic in the toaster oven and always roasted a few extra garlic for later use. Place them in the Ziploc bag and keep them in the freezer. It's very convenient anytime you want to make your Hummus.
Adapted from Click here for YouTube video tutorial.
Adapted from Click here for YouTube video tutorial.
The Beth Kitchen https://www.thebethkitchen.com/

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