Black Bottom Cupcakes - Cream Cheese and Chocolate Cupcakes

Black Bottom Cupcakes – Cream Cheese and Chocolate Cupcakes

Dessert | April 26, 2018 | By The Beth Kitchen

Black Bottom Cupcakes - Cream Cheese and Chocolate Cupcakes

2018-04-26 17:31:09

Quick and Easy Black Bottom Goodness Cupcake. It is delicious and very easy to make, the taste resembles a combination of a chocolate cupcake with a creamy cheese cake.

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Ingredients: Serving 20 cupcakes

Cream cheese filling
8 oz = 227 gr cream cheese (softened)
1/3 cup = 87 gr sugar
1/8 tsp kosher salt
1 tsp = 3 gr vanilla extract
1 egg at room temperature
1 cup = 180 gr mini semisweet chocolate chips

Cake batter

1 1/2 cup = 210 gr All purpose flour
1 cup = 220 gr sugar
1/4 cup = 27 gr unsweetened cocoa powder
1 tsp =4 gr baking soda (DO NOT USE BAKING POWDER for this recipe)
1/2 tsp = 3 gr kosher salt
3/4 cup = 170 gr water at room temperature
2 tsp = 10 gr white vinegar
1 tsp = 3 gr vanilla extract
1/3 cup = 70 gr veg. oil
Convection Bake at 350°F preheated oven for 16 mins. (positioned rack in the middle of oven)
*After 16 mins of baking, turn off oven and leave oven door slightly open and keep cupcakes in oven for 5 more minutes.
Thank you and happy baking.