EASY Delicious Oven Roasted Pork Spare Ribs – Sườn Đúc Lò
EASY Delicious Oven Roasted Pork Spare Ribs - Sườn Đúc Lò
2016-02-16 20:23:57
With 3 easy steps, you can make a delicious tender pork spare ribs at anytime. The glaze adds a little sweetness flavor to the ribs which is not too overpowering.
Ingredients
- * Ingredients are written in English & Vietnamese.
- * Nguyên liệu được viết bằng Tiếng Anh & Tiếng việt.
- Ingredients: Serve 4 people
- Sauce of marinating ribs
- 4 lbs pork spare ribs
- 5 small shallots about 2-3 Tbsp
- 3 scallion stems (white part)
- 1-1/2 Tbsp sugar
- 1 Tbsp oyster sauce
- 1 tsp dark - soy sauce
- 1 tsp sesame oil
- 1-1/2 tsp kosher salt (You can increase to 2 tsp depending on taste)
- 1/2 tsp black pepper
Glaze
- 1 Tbsp shallot
- 2 tsp white vinegar
- 1 tsp paprika
- 1/8 tsp black pepper
- 1/8 tsp kosher salt
- 1 Tbsp sugar
- 1-1/2 Tbsp honey
- 1 Tbsp of olive oil
- * FOR step by step YouTube Video tutorial, CLICK the Link at the bottom of the page.
Very important note
- * Marinade the ribs for at least 3 hours, you can marinade the ribs longer or even better overnight.
- * Allow the ribs return to room temperature 30 mins before cooking.
- * Preheat the oven to 400°F. Cook the rib for 50 mins then apply the glaze and return the ribs back to the oven and continue to cook 20 more mins.
- * Position oven rack on the 2nd shelf from the bottom of the oven so the ribs can properly cook and the glaze won't burn.
- * Cooking time is slightly different, depending on the temperature of your oven. You may need to roast your ribs a little longer or shorter.
- *************************************************
** Nguyên liệu cho 4 người dùng
Ướp sườn
- 4 lbs sườn
- 5 củ hành tím
- 3 tép hành (phần trắng)
- 1-1/2 Mcanhđường
- 1 Mcanh dầu hào
- 1 mcafe nước tương đen
- 1 mcafe dầu mè
- 1-1/2 mcafe muối ( có thể 2 mcafe)
- 1/2 mcafe tiêu
** Nguyên liệu cho nước sauce
- 1 Mcanh củ hành tím
- 2 mcafe giấm
- 1 mcafe ớt màu
- 1/8 mcafe tiêu
- 1/8 mcafe muối
- 1 Mcanh đường
- 1-1/2 Mcanh mật ong
- 1 Mcanh dầu ăn
*** Bước 1
- Ướp sườn cả 2 mặt, ướp ít nhất là 3 tiếng ( nếu ướp qua đêm càng ngon).
*** Bước 2
- Đặt vỉ nướng ở tầng thấp số 2 của lò nướng.
- Lò nóng 400°F , nướng sườn 50 phút.
*** Bước 3
- Thoa nước sauce lên và nướng thêm 20 phút. Vậy là xong, cắt sườn ra dùng nóng với cơm và nước tương ớt .
- * Tùy nhiệt độ của mỗi lò khác nhau, bạn có thể nướng sườn lâu hơn hay là nhanh hơn thời gian của mình.
- * Chúc các bạn thành công! Xin bấm LIKE, SHARE OR SUBSCRIBE. THANK YOU!
Adapted from Click here for YouTube video tutorial---Bấm vào đây xem video
The Beth Kitchen https://www.thebethkitchen.com/
Stir Fried Beef Noodles with Vegetables
Stir Fried Beef Noodles with Vegetables
2016-02-16 20:16:46
Delicious and affordable. You can prepare all the veggies in advance. The beef and vegetables cook fairly quickly enabling the beef to stay juicy and the veggies still crispy.
Ingredients
- Ingredients, serves 4-5 people
- 12 oz wonton noodles
- 1 lb beef (london broil or top round) thin sliced
- 1 medium carrot peeled, washed and cut into strips
- 2 stocks of celery: wash and cut diagonally into strips
- 1 lb bok choy: wash cut into 2" long separate stems and leafs
- 1 medium size onion peeled and cut into wedges
- 2 Tbsp minced shallot
- 2 Tbsp minced garlic
- 1 tsp kosher salt
- Olive oil for cooking
- Garnish with black pepper, cilantro and serve with soy sauce and hot pepper or sriracha hot chili sauce
Premix sauce ingredients
- 1/2 cup of homemade stock or store bought
- 1 Tbsp of oyster sauce
- 2 tsp sesame oil
- 1 tsp cornstarch
Marinated beef ingredients
- 2 tsp sugar
- 2 Tbsp oyster sauce
- 1/4 tsp black pepper
- 1 tsp olive oil
- 1 tsp minced garlic
- 2 tsp cornstarch
- 3 Tbsp water
Adapted from Click here for YouTube video tutorial
Adapted from Click here for YouTube video tutorial
The Beth Kitchen https://www.thebethkitchen.com/
EASY Delicious Vietnamese Pulled Pork Sandwich
EASY Delicious Vietnamese Pulled Pork Sandwich
2016-02-16 20:03:59
Easy and delicious one pot meal is perfect for any gathering! The pork has a savory taste that goes so well with a slightly sweet rolls. Please give this recipe a try and you will love it!
Ingredients
- 4-1/2 lbs pork butt
- 2 cup chopped onions
- 2 Tbsp minced garlic
- 2 Tbsp brown sugar
- 1-1/2 tsp kosher salt
- 1-1/2 tsp five spice powder
- 1 tsp black pepper
- 1 tsp paprika
- 2 tsp dark soy sauce
- 1/2 cup homemade broth or store bought
Instructions
- * You can adjust the seasoning to your liking.
- * The pork has a savory taste and the roll is slightly sweet.
Adapted from Click here for YouTube video tutorial---Bấm vào đây xem video
The Beth Kitchen https://www.thebethkitchen.com/
Homemade Easy – Delicious Sweet Rolls and Bread_ Banh Mi Ngot
Homemade Easy - Delicious Sweet Rolls and Bread_ Banh Mi Ngot
2016-02-16 19:54:54
Please give this recipe a try and it will change your mind about homemade bread forever. It's a time consumer but it's worth the effort. No need of fancy machine or take forever kneading. The rolls and bread are so good that you can eat it with almost anything.
Ingredients
- * Ingredients are written in English & Vietnamese.
- * Nguyên liệu được viết bằng Tiếng Anh & Tiếng việt.
Ingredients for 1 loave and 15 rolls
- 6 cup bread flour (King Arthur Bread flour)
- 2/3 cup white sugar
- 2 cup lukewarm water
- 1-1/2 Tbsp active dry yeast
- 1-1/2 tsp kosher salt
- 1/4 cup vegetable oil
- * FOR step by step YouTube Video tutorial, CLICK the Link at the bottom of the page.
- * Baking time is slightly different, depending on the temperature of your oven. You may need to bake your bread a couple minute longer or shorter. *** I "Proof" my shaped dough rolls in the oven for 40 mins. If your oven don't have a " Proof option" then you may need to let your dough rolls rise for 60- 80 mins or until it doubled it size. *** Rising time may different from warm weather and cold weather.
- * Positioned your oven rack in the middle of oven.
- Thank you and Happy Baking!
- *********************************************************
*Nguyên Liệu cho 1 ổ bánh và 1 khay 15 bánh nhỏ
- 6 cup bột bánh mì (King Arthur Bread flour)
- 2/3 cup đường
- 2 cup nước ấm
- 1-1/2 Tbsp men nở (active dry yeast)
- 1-1/2 tsp muối
- 1/4 cup dầu ăn
- Hòa tan đường với nước, cho men vào khuấy đều đậy nắp để men nở trong 10 phút. Sau khi men đã nở cho muối vào khuấy đều, cho tiếp dầu ăn vào khuấy đều. Từ từ cho bột vào trộn đều, nhồi bột khoãng 1-2 phút, vo tròn bột và thoa ít dầu lên mặt bột, đậy nắp và đặt bột vào chổ ấm ủ bột từ 2-3 tiếng. Sau khi bột đã nở, chia bột ra làm 3 phần. Một phần cho ổ bánh và hai phần cho bánh nhỏ. Ủ bánh lần thứ hai khoãng từ 40- 60 phút. Làm lò nóng 350°F nướng bánh nhỏ từ 20-23 phút và ổ lớn 25-27 phút. *** Tùy nhiệt độ mỗi lò khác nhau bánh có thể nướng lâu hơn hay nhanh hơn.
- **Nên ủ bánh nơi kín gió thì bánh không bị khô (mình thường ủ bánh "Proof" trong lò là 40 phút.) Nếu lò cuả bạn không có "Proof" thì bạn phải ủ bánh từ 60- 80 phút, hay có thể lâu hay nhanh hơn thì bánh nở gấp đôi.*** Mùa hè ủ bột thì nhanh hơn là mùa đông.
- * *Chúc các bạn thành công! Xin bấm LIKE, SHARE OR SUBSCRIBE
- Thank you
Adapted from Click here for YouTube video tutorial---Bấm vào đây xem video
The Beth Kitchen https://www.thebethkitchen.com/
Homemade Granola Bars
Homemade Healthy Delicious Granola Bar
2016-02-16 16:15:09
Hi friends, let's treat yourself with this healthy and delicious homemade granola bar. It's packed with all the nutritious ingredients that taste great and great for your body.
Ingredients for 24 bars
- 3 cup oatmeal (old fashion)
- 2 cup whole almonds
- 1/2 cup of ground flax seed
- * Syrup
- 1/3 cup honey
- 1/4 cup brown sugar
- 1/4 cup water
- 1 tsp vanilla extract
- 1/8 tsp of kosher salt
- * 1 tsp coconut oil for greasing pan & bowl
Equipment
- 10"x 18" pan
- 1 candy thermometer
- 1 large SS bowl
- 1 spatula
- 1 brush
- 1 medium size sauce pan
- * Thank you and happy snacking.
Adapted from Click here for YouTube video tutorial
Adapted from Click here for YouTube video tutorial
The Beth Kitchen https://www.thebethkitchen.com/
