How to make the Best Chicken Fingers

Appetizer, Main Dish | February 17, 2016 | By

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How to make the Best Chicken Fingers - Thịt gà chiên xù
Crispy tender fried chicken fingers are very easy to make and it's so yummy. Kids and even grown up loves them. An alternative to ketchup, you can dip it with Srirachaketchup (mix 1/2 of each)
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Ingredients
  1. * Ingredients are written in both English and Vietnamese.
  2. * Nguyên liệu được viết bằng Tiếng Anh & Tiếng Việt.
Ingredients
  1. 3 cup panko bread crumb
  2. 3-4 cup veg. oil for frying
Marinate the meat
  1. 3 lbs boneless, skinless chicken breast
  2. 1 tsp sugar
  3. 1 tsp kosher salt
  4. 1 tsp garlic powder
  5. 1 tsp dried basil and oregano
  6. 1/4 tsp black pepper
Tempura batter
  1. 1 egg
  2. 2 Tbsp cold water
  3. 4 Tbsp all purpose flour
  4. * FOR step by step YouTube Video tutorial, CLICK the Link at the bottom of the page.
  5. Fry chicken at 330-340°F hot oil, it may take about 3 mins.
  6. Use clean utensil to pick up cooked chicken to prevent cross contamination.
  7. ******************************************************
Nguyên liệu
  1. 3 cup bột chiên xù
  2. 3-4 cup dầu ăn để chiên
Ướp thịt gà
  1. 3 pound thịt ức gà
  2. 1 mcafe đường
  3. 1 mcafe muối
  4. 1 mcafe bột tỏi
  5. 1 mcafe lá thơm khô ( húng tây và oregano)
  6. 1/4 mcafe tiêu
Pha bột
  1. 1 trứng
  2. 2 Mcanh nước lạnh
  3. 4 Mcanh bột mì
Lưu ý
  1. Chiên dầu nóng 330-340°F khoảng 3 phút.
  2. Dùng đũa sạch để gắp thịt gà đã chín, để tránh bị nhiễm bẩn.
Adapted from Click here for YouTube video tutorial---Bấm vào đây xem video.
Adapted from Click here for YouTube video tutorial---Bấm vào đây xem video.
The Beth Kitchen https://www.thebethkitchen.com/

How to make EASY and Crispy Roasted Pork Belly – Thit Heo Quay

Main Dish | February 17, 2016 | By

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How to make EASY and Crispy Roasted Pork Belly - Thit Heo Quay
Easiest way to make Vietnamese Crispy Roast Pork Belly. Give it a try you will love it.
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Ingredients
  1. * Ingredients are written in both English & Vietnamese.
  2. * Nguyên liệu được viết bằng Tiếng Anh & Tiếng Việt.
Ingredients to serve 5-6 people
Marinate the meat
  1. 2 lbs pork belly
  2. 1 Tbsp cooking wine (Mai Que Lo or Mei Kwei Lu Chew)
  3. 2-1/2 tsp sugar
  4. 1 to 1-1/2 tsp kosher salt
  5. 1/2 tsp black pepper
  6. 1 tsp garlic powder
  7. 1 tsp onion powder
  8. 1-1/2 tsp 5 spice powder
** For the skin
  1. 1 tsp white vinegar
  2. 3/4 to 1 tsp coarse kosher salt
  3. * FOR step by step YouTube Video tutorial, CLICK the Link at the bottom of the page.
  4. * Wipe the skin dried before applying vinegar.
  5. * Let the pork marinate overnight/24 hours in the refrigerator with the skin side up (Do not cover the skin. The skin need to be DRIED for it to be crispy.)
  6. * Allow the meat to return to room temperature 30 mins before cooking.
  7. * Preheat oven to 400°F
  8. * Position the oven rack at the second self from the bottom.
  9. * Adjust the cooking time (longer or shorter) depending on the size of the meat.
  10. * Cooking time is slightly different, depending on the temperature of your oven. You may need to cook your meat a couple minute longer or shorter. After that adjust the oven to "Broil" keep the baking pan at the same rack. Broil the meat until the skin are crispy and golden all around, then remove the meat. Enjoy!!!
  11. ********************************************
Nguyên liệu cho 5-6 người dùng
* Ướp thịt
  1. 2 pound thịt ba chỉ
  2. 1 Mcanh rượu Mai Quế Lộ
  3. 2-1/2 mcafe đường
  4. 1 hay 1-1/2 mcafe muối
  5. 1/2 mcafe tiêu
  6. 1 mcafe bột tỏi
  7. 1 mcafe bột hành
  8. 1-1/2 mcafe bột ngũ vị hương
** Phần da
  1. 1 mcafe giấm trắng
  2. 3/4 hay 1 mcafe muối
Lưu ý
  1. * Dùng khăn giấy lau cho da thật khô xong rồi thoa giấm và rắc muối lên.
  2. * Ướp thịt qua đêm trong tủ lạnh, không được đậy để cho da được khô. Da càng khô thì khi nướng da càng giòn.
  3. * Lấy thịt trong tủ lạnh ra, để ra ngoài 30 phút trước thi nướng để cho thịt bớt lạnh.
  4. * Phải làm nóng lò 400°F trước. Để vỉ nướng ở vị trí thấp số 2 thì thịt không bị cháy.
  5. * Tùy thịt lớn hay nhỏ, dày hay mõng, Bạn phải tăng hay giảm thời gian nướng để cho thịt được chính ngon.
  6. * Tùy nhiệt độ của mỗi lò khác nhau, bạn có thể nướng thịt lâu hơn hay là nhanh hơn thời gian của mình.
  7. * Sau khi nướng thịt được 50' thì chỉnh nhiệt độ lò lên "Broil" vẩn giữ vỉ nướng ở vị trí củ. nướng đến khi da giòn phồng đều lên thì lấy thịt ra.
Adapted from Click here for YouTube video tutorial---Bấm vào đây xem video.
Adapted from Click here for YouTube video tutorial---Bấm vào đây xem video.
The Beth Kitchen https://www.thebethkitchen.com/

How to make Delicious Vegan Biscuits.

Snack | February 17, 2016 | By

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How to make Delicious Vegan Biscuits.
This biscuit contains all healthy ingredients and taste delicious. It is great for a school snack or a quick breakfast for your busy schedule. I hope you give this recipe a try and you won't be disappointed.
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Ingredients
  1. Ingredients: Make 26 biscuits
  2. 1/2 cup pine nuts
  3. 1 cup old fashion oatmeal
  4. 1-1/3 whole wheat flour
  5. 2 Tbsp brown sugar
  6. 1/2 tsp kosher salt
  7. 1/4 tsp baking soda
  8. 1 tsp ground cinnamon
  9. 1/4 cup melted coconut oil
  10. 1/4 cup agave nectar syrup
  11. 1/4 cup unsweet apple sauce
Notes
  1. You will need 2 baking pans lined with parchment paper and bake the biscuits for 10 mins then switch trays form top to bottom and continue to bake for 10 more mins.
Adapted from Click here for YouTube video tutorial.
Adapted from Click here for YouTube video tutorial.
The Beth Kitchen https://www.thebethkitchen.com/

EASY Oven Baked Sweet and Spicy Chicken Wings (Canh ga nuong mat ong)

Appetizer | February 17, 2016 | By

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EASY Oven Baked Sweet and Spicy Chicken Wings (Canh ga nuong mat ong)
Baked Sweet and Spicy Chicken Wings is a great appetizer for any of your game day party. It is very easy to make and is much healthier than the deep fried version. Give it a try you will love it.
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Ingredients
  1. * Ingredients are written in both English & Vietnamese.
  2. * Nguyên liệu được viết bằng Tiếng Anh & Tiếng Việt.
  3. Ingredients: 17 wings
  4. 2 lbs chicken wings washed and patted dry
  5. 2 tsp kosher salt
  6. 1 Tbsp sugar
  7. 1/2 tsp black pepper
  8. 1-1/2 tsp garlic powder
  9. 2 Tbsp Sriracha Hot Chili sauce (add more or less to fit your taste bud)
  10. 1 chopped jalapeno pepper
  11. 1 tsp toasted sesame seeds (optional for garnish)
  12. * Honey Glaze
  13. 1/4 cup honey
  14. 2 tsp soy sauce
  15. 1 tsp white vinegar
  16. 1/2 tsp paprika
  17. * FOR step by step YouTube Video tutorial, CLICK the Link at the bottom of the page.
  18. Allow chicken wings return to room temperature 30 mins before baking. Preheat the oven to 450°F, Position your oven rack at the second bottom shelf. First bake chicken for 25 mins then applying the glaze sauce to both side of the wings. Return the wings to the oven and bake them for 10 mins. After that 10 mins applying with glaze sauce again and bake again for 5 more mins. Serve hot!!!
  19. *****************************************************
Nguyên liệu cho 17 cánh gà
  1. 2 pound cánh gà
  2. 1-1/2 hay 2 mcafe muối
  3. 1 Mcanh đường
  4. 1/2 mcafe tiêu
  5. 1-1/2 mcafe bột tỏi
  6. 1 trái ớt cắt hột lựu
  7. 1 mcafe mè rang
* Nước sauce mật ong
  1. 1/4 cup mật ong
  2. 2 mcafe nước tương
  3. 1 mcafe giấm
  4. 1/2 mcafe ớt bột
Lưu ý
  1. Trước khi nướng 30 phút lấy cánh gà từ tủ lạnh ra cho đở lạnh. Đặt vỉ nướng ở vị trí thấp số 2 thì cánh gà không bị cháy. Làm lò nóng 450°F. Nướng cánh gà được 25 phút thì phết sauce lên cả 2 mặt, và nướng tiếp thêm 10 phút. Sau đó phết sauce lên lần 2 và nướng thêm 5 phút.
Adapted from Click here for YouTube video tutorial---Bấm vào đây xem video.
Adapted from Click here for YouTube video tutorial---Bấm vào đây xem video.
The Beth Kitchen https://www.thebethkitchen.com/

Delicious Hummus dip With Roasted Garlic.

Appetizer, Snack | February 17, 2016 | By

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Delicious Hummus dip With Roasted Garlic.
Hummus is a healthy and delicious snack. Hummus is my kids favorite after school snack. They eat it with toasted Naan and veggie sticks. It can be serve as an appetizer and it can be kept well in the refrigerator.
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Ingredients
  1. 1 can (15.5 oz) garbanzo beans - chickpeas
  2. 1 whole bulb fresh garlic
  3. 1/3 cup olive oil
  4. 1/3 cup sour cream
  5. 1/4 cup Tahini sauce
  6. 2 Tbsp lemon juice
  7. 1/2 tsp black pepper
  8. 3/4 tsp kosher salt
  9. 1 tsp ground cumin
  10. Dash of paprika for garnish
Notes
  1. I roasted my garlic in the toaster oven and always roasted a few extra garlic for later use. Place them in the Ziploc bag and keep them in the freezer. It's very convenient anytime you want to make your Hummus.
Adapted from Click here for YouTube video tutorial.
Adapted from Click here for YouTube video tutorial.
The Beth Kitchen https://www.thebethkitchen.com/

Cari Gà / Vietnamese Chicken Curry

Main Dish | February 17, 2016 | By

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Cari Gà / Vietnamese Chicken Curry
Cari Gà / Vietnamese Chicken Curry is an awesome meal that goes great with rice noodles (Bun), Vietnamese baguette or rice. The hot meal is great in the wintertime or on a cold rainy day. The balance between the sweetness of the chicken and the richness of the coconut milk with curry spice / lemon grass will satisfy anyone taste buds. If you like curry, you will love this dish. *** There are many ways to make chicken curry. My recipes is not 100% traditional because I created this recipes for a healthy and convenience lifestyle, but the results are very yummy!!!
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Ingredients
  1. * Ingredients are written in both English & Vietnamese.
  2. * Nguyên liệu được viết bằng Tiếng Anh & Tiếng Việt.
  3. Ingredients: Serves 6-7
  4. 2 lbs skinless chicken drum stick cut in half
  5. 1 lb skinless chicken breast cut into 1/2 in thick pieces
  6. 1 lb peeled and washed potatoes - cut about 1 in cube sizes
  7. 1 lb sweet potatoes, peeled and washed - cut about 1 in cube sizes
  8. 1 large onion
  9. 4 Tbsp olive oil
  10. 3 stalks of lemongrass
  11. 2 cans or 3-1/2 cup low sodium chicken broth
  12. 3 cups water
  13. 1 can 13.5 oz coconut milk
  14. 2 tsp kosher salt
  15. 1 Tbsp sugar
  16. 2 cups boiling water
* Marinate chicken
  1. 4 shallots - (2-3 Tbsp)
  2. 1 in ginger - (1-1/2 to 2 Tbsp)
  3. 6 cloves garlic
  4. 1 stalk lemon grass
  5. 1/2 tsp black pepper
  6. 1 tsp sugar
  7. 2 tsp kosher salt
  8. 1 Tbsp soy sauce
  9. 1 Tbsp curry powder
  10. * FOR step by step YouTube Video tutorial, CLICK the Link at the bottom of the page.
  11. **1-2 lbs Cooked rice-noodle (Bún)
  12. Vietnamese Baguette, Hot pepper"Saute"
  13. Cilantro, Fresh hot pepper
  14. **************************************
Nguyên liệu cho 6-7 người dùng
  1. 2 lbs thịt đùi gà chặt đôi
  2. 1 lb thịt ức gà cắt miếng to
  3. 1 lb khoai tây
  4. 1 lb khoai lang
  5. 1 củ hành tây lớn
  6. 3 cây sả
  7. 2 lon nước cốt gà (3-1/2 chén)
  8. 3 chén nước
  9. 4 Mcanh dầu ăn
  10. 1 lon nước cốt dừa
  11. 2 mcafe muối
  12. 1 Mcanh đường
  13. 2 chén nước sôi
* Ướp gà
  1. 4 củ hành tím
  2. 6 tép toi
  3. 1 khúc gừng khoảng 2 cm
  4. 1 cây sả
  5. 1/2 mcafe tiêu
  6. 1 mcafe đường
  7. 2 mcafe muối
  8. 1 Mcanh bột cari
  9. 1 Mcanh nước tương
  10. **1-2 lbs Bún , Bánh Mì, ớt sate, húng quế hay ngò.
Adapted from Click here for YouTube video tutorial---Bấm vào đây xem video.
Adapted from Click here for YouTube video tutorial---Bấm vào đây xem video.
The Beth Kitchen https://www.thebethkitchen.com/

How to make Vietnamese Baguette/ Bánh Mì

Bread | February 17, 2016 | By

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Bánh Mì Việt Nam - How to make Vietnamese Baguette
Bánh Mì Việt Nam da giòn mỏng ruột xốp. Vietnamese Baguette is known for it's light and airy textures inside and thin crispy crust on the outside. It is very popular in Vietnam and world wide.
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Ingredients
  1. * Ingredients are written in both English & Vietnamese.
  2. * Nguyên liệu được viết bằng Tiếng Anh & Tiếng Việt.
  3. Ingredients: Make 6 baguettes
  4. 3 1/2 cup (485 gr - 490 gr) bread flour 12%protein - King Arthur Unbleached Bread Flour.
  5. 1-1/2 tsp kosher salt
  6. 2-1/2 tsp of instant rise (quick rise) yeast
  7. 1-1/2 cup cold water (350 ml)
  8. 1 tsp sugar
  9. Veg. oil for greasing the counter top and bowl
  10. * FOR step by step YouTube Video tutorial, CLICK the Link at the bottom of the page.
  11. * VERY IMPORTANT NOTICE: MAKE SURE ALL YOUR MEASUREMENTS ARE ACCURATE.
  12. * I "Proof" my shaped dough rolls in the oven for 40 mins. If your oven don't have a " Proof option" then you may need to let your dough rolls rise for 60- 80 mins or until it doubled it size.
  13. * Positioned your oven rack in the middle of oven.
  14. * Preheated oven to 475°F or maybe 450°F depending on your oven temperature..
  15. * Spray water on top of each rolls, make 3 splashes about 1 cm deep on top of each rolls, right before the dough rolls go in to the oven.
  16. * Bake baguette for 20-23 mins.
  17. * If using baking tray, line 2 baking tray with parchment paper and placed 3 dough rolls on each tray. Bake for 24 mins, but switch trays top to bottom at 12 mins of baking.
  18. * Baking time is slightly different, depending on the temperature of your oven. You may need to bake your Baguettes a couple minute longer or shorter.
  19. ****************************************************
  20. Nguyên liệu cho 6 ổ bánh ;
  21. 3 1/2 cup = 485 gr - 490 gr Bột mì loại 12%protein - King Arthur Unbleached Bread Flour.
  22. 1-1/2 tsp muối (6.3 gr)
  23. 2-1/2 tsp men nở nhanh (11 gr) - quick rise yeast
  24. 1 tsp đường cát (4.25 gr)
  25. 1-1/2 cup nươc lạnh (350 ml)
  26. Dầu ăn thoa bàn và tô.
LƯU Ý
  1. * Khi đong đo nguyên liêu phải thật chính xác.
  2. * Tùy nhiệt độ mổi lò có thể nướng bánh ở 450°F hay là 475°F. Nướng bánh khoảng 20-23 phút.
  3. * Nên ủ bánh nơi kín gió thì bánh không bị khô (mình thường ủ bánh "Proof" trong lò là 40 phútNếu lò cuả bạn không có "Proof" thì bạn phải ủ bánh từ 60- 80 phút, hay có thể lâu hơn hay nhanh hơn thì bánh nở gấp đôi.
  4. * Mùa hè ủ bột thì nhanh hơn là mùa đông.
  5. * Xịt nươc đều lên mặt bánh và rạch 3 đường sâu khoảng 1cm lên mặt bánh. Ngay trước khi cho bánh vào lò nướng.
  6. * Nếu dùng khay thường thì cần 2 khay và có lót giấy chống dính. Nướng bánh 12 phút thì đổi vị trí khay dưới lên trên, cho bánh được vàng đều.
  7. * Nếu dùng khay nướng giống mình thì đặc khay nướng ở tầng giữa của lò.
  8. * Tùy nhiệt độ của mỗi lò khác nhau, bạn có thể nướng bánh mì lâu hơn hay là nhanh hơn thời gian của mình.
Adapted from Click here for YouTube video tutorial---Bấm vào đây xem video.
Adapted from Click here for YouTube video tutorial---Bấm vào đây xem video.
The Beth Kitchen https://www.thebethkitchen.com/

Banh Mi Xiu Mai – Vietnamese Meatballs

Main Dish | February 17, 2016 | By

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Banh Mi Xiu Mai - Vietnamese Meatballs
Vietnamese Meatballs are made with ground pork and simmering in sweet and sour tomato sauce. It is typically eaten as a sandwich or hoagie. The meatball is also delicious to eat with steam rice, soy sauce and hot pepper.
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Ingredients
  1. * Ingredients are written in both English & Vietnamese.
  2. * Nguyên liệu được viết bằng Tiếng Anh & Tiếng Việt.
  3. Ingredients: Serve 5-6
Meatballs
  1. 2 lb ground pork ( contain some fat )
  2. 2-3 Tbsp chopped shallot
  3. 3/4 cup chopped onion or 1 medium size onion
  4. 1-1/2 Tbsp corn starch
  5. 1-1/2 tsp kosher salt
  6. 1 Tbsp sugar
  7. 1/2 tsp black pepper
  8. 1 tsp sesame oil
  9. 1 tsp fish sauce
Tomato sauce
  1. 3 lg tomatoes - seeds removed and chopped
  2. 2 Tbsp tomato paste
  3. 4 cloves of garlic chopped
  4. 2 scallions (white part) chopped
  5. 2 scallions (green part) chopped for garnish
  6. 2 tsp cornstarch mix with 2 tsp water set aside
  7. 2 Tbsp sugar
  8. 1 tsp kosher salt
  9. 1/2 cup water
  10. 1 Tbsp olive oil
  11. * FOR step by step YouTube Video tutorial, CLICK the Link at the bottom of the page.
  12. ************************************************
Nguyên liệu cho 20 viên xíu mại lớn
  1. 2 lbs thịt heo xay hơi có mỡ
  2. 4 củ hành tím băm nhỏ
  3. 1 củ hành tây băm nhỏ (gần 1 chén)
  4. 1-1/2 Mcanh bột củ năng
  5. 1-1/2 mcafe muối
  6. 1 Mcanh đường
  7. 1/2 mcafe tiêu
  8. 1 mcafe dầu mè
  9. 1 mcafe nước mắm ngon
Nguyên liệu cho nước cà
  1. 3 trái cà chua lớn, bỏ hột, bằm nhỏ
  2. 4 tép tỏi bằm nhỏ
  3. 2 Mcanh cà chua hộp
  4. 2 cọng hành lá phần trắng thái nhỏ
  5. Phần lá để sau cùng
  6. 2 Mcanh đường
  7. 1 mcafe muối
  8. 1 Mcanh dầu ăn
  9. 2 mcafe bột năng pha với 2 mcafe nước
  10. 1/2 chén nước lọc
Adapted from Click here for YouTube video tutorial---Bấm vào đây xem video.
Adapted from Click here for YouTube video tutorial---Bấm vào đây xem video.
The Beth Kitchen https://www.thebethkitchen.com/

EASY to make Black Bottom Goodness Cupcakes

Dessert | February 17, 2016 | By

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EASY to make Black Bottom Goodness Cupcakes
It is delicious and very easy to make. The taste resembles a combination of a chocolate cupcake with a creamy cheese cake.
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Ingredients
  1. *Ingredients: Serving 20 - 21 cupcakes
  2. 1-1/2 cup All purpose flour
  3. 1/4 cup unsweetened cocoa powder
  4. 1 tsp baking soda
  5. 1 cup sugar
  6. 1/2 tsp kosher salt
  7. 1 cup milk at room temperature
  8. 1/3 cup veg. oil
  9. 1 tsp vanilla extract
  10. 1 tsp white vinegar
  11. Cream cheese filling
  12. 8 oz cream cheese (softened)
  13. 1/8 tsp kosher salt
  14. 1/3 cup sugar
  15. 1/2 tsp vanilla
  16. 1 egg at room temperature
  17. 1 cup mini semisweet chocolate chips
Instructions
  1. Bake at 350°F preheated oven for 16 mins. (positioned rack in the middle of oven)
  2. *After 16 mins of baking, turn off oven and leave oven door slightly open and keep cupcake in oven for 3 more minutes.
Adapted from The Beth Kitchen
Adapted from The Beth Kitchen
The Beth Kitchen https://www.thebethkitchen.com/

Quick and Easy Banana Chocolate Muffins

Dessert | February 17, 2016 | By

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Quick and Easy Banana Chocolate Muffins
It is so easy and you will have a great time cooking with your kids help. The muffins are so moist and not too sweet. Perfect for school snack and kids gathering and a great way to use up all the ripe brown banana.
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Ingredients
  1. Ingredients: serving 12 muffins
  2. 1 cup all purpose flour
  3. 3/4 cup white sugar
  4. 1/4 cup cocoa powder
  5. 1/4 tsp baking soda
  6. 1/4 tsp baking powder
  7. 1/4 tsp ground cinnamon
  8. 1/2 cup mini-semi sweet chocolate chip
  9. 1 egg at room temperature
  10. 1/2 cup sour cream at room temperature
  11. 1/4 cup veg. oil
  12. 3 large ripe banana
  13. 1 tsp vanilla extract
  14. 1/2 tsp kosher salt
Adapted from Click here for YouTube video tutorial
Adapted from Click here for YouTube video tutorial
The Beth Kitchen https://www.thebethkitchen.com/

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